St Patrick’s Salad
yield: 4
total time: 20 minutes
Ingredients
- 1 bunch basil leaves picked
- 2 tablespoons lemon juice
- 1 handful grated Parmesan
- 1 head broccoli
Nutrition
- Calories : 110 calories
- Carbohydrate : 12 grams
- Cholesterol : 10 milligrams
- Fat : 3.5 grams
- Fiber : 5 grams
- Protein : 9 grams
- SaturatedFat : 2 grams
- Sodium : 240 milligrams
- Sugar : 3 grams
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