Eggs St Patrick (aka Irish Eggs Benedict)

Ingredients

• 1/2 cup unsalted butter
• 3 egg yolks
• 2 tablespoons lemon juice fresh-squeezed
• 1/2 teaspoon Dijon mustard
• dash cayenne
• salt
• pepper
• 1 baking potato large, grated, ~1 cup
• 1 cup mashed potatoes leftover
• 1 cup flour
• 2 green onions thinly sliced
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup buttermilk
• 2 tablespoons butter
• 2 tablespoons butter
• 6 cups baby spinach
• salt
• pepper
• 8 eggs
• 2 teaspoons white vinegar
• 1/2 pound smoked salmon
• paprika or snipped chives (for garnish, optional

Nutrition

• Calories : 830 calories
• Carbohydrate : 52 grams
• Cholesterol : 695 milligrams
• Fat : 55 grams
• Fiber : 7 grams
• Protein : 36 grams
• SaturatedFat : 29 grams
• Sodium : 2230 milligrams
• Sugar : 6 grams