Swedish Saffron Buns
yield: 35
total time: 115 minutes
Ingredients
- 2 1/8 cups milk
- 1/2 cup butter
- 1 3/4 ounces cakes compressed fresh yeast
- 8 ounces quark or sour cream
- 1 gram saffron powdered
- 2/3 cup sugar
- 1/2 teaspoon salt
- 7 1/2 cups all purpose flour
- 1 cup raisins optional
- 1 eggs beaten
Nutrition
- Calories : 180 calories
- Carbohydrate : 29 grams
- Cholesterol : 20 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 3 grams
- Sodium : 95 milligrams
- Sugar : 7 grams
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