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Swedish Saffron Buns

yield: 35 total time: 115 minutes
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Ingredients

  • 2 1/8 cups milk
  • 1/2 cup butter
  • 1 3/4 ounces cakes compressed fresh yeast
  • 8 ounces quark or sour cream
  • 1 gram saffron powdered
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 7 1/2 cups all purpose flour
  • 1 cup raisins optional
  • 1 eggs beaten

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 20 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 3 grams
  • Sodium : 95 milligrams
  • Sugar : 7 grams
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