Homemade Sriracha Sauce
yield: 4
total time: 45 minutes
Ingredients
- 3/4 pound jalapeño peppers
- 3/4 pound serrano peppers
- garlic Gloves of, peeled - 8
- 8 tablespoons dark brown sugar
- 1 tablespoon kosher salt
- 1/2 cup distilled white vinegar
Nutrition
- Calories : 170 calories
- Carbohydrate : 39 grams
- Fat : 1 grams
- Fiber : 6 grams
- Protein : 3 grams
- Sodium : 1810 milligrams
- Sugar : 33 grams
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