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Homemade Sriracha Sauce

yield: 4 total time: 45 minutes
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Ingredients

  • 3/4 pound jalapeño peppers
  • 3/4 pound serrano peppers
  • garlic Gloves of, peeled - 8
  • 8 tablespoons dark brown sugar
  • 1 tablespoon kosher salt
  • 1/2 cup distilled white vinegar

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 39 grams
  • Fat : 1 grams
  • Fiber : 6 grams
  • Protein : 3 grams
  • Sodium : 1810 milligrams
  • Sugar : 33 grams
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