Kankun(Kang Kong), Soy, Garlic Beef Stir-fry.
yield: 4
total time: 40 minutes
Ingredients
- 1 9/16 pounds beef Topside
- 3 tablespoons soy sauce 2 tablespoons for the marinade, 1 tablespoon to add with the Kankun leaves
- 3 tablespoons oyster sauce
- 2 onion medium, sliced
- 2 cloves garlic finely sliced
- 3 red chillies dry whole, or fresh red chillies
- 2 tablespoons pepper powder
- 4 tablespoons oil
- salt to taste
- 2 bunches kangkong leaves
Nutrition
- Calories : 550 calories
- Carbohydrate : 10 grams
- Cholesterol : 120 milligrams
- Fat : 40 grams
- Fiber : 2 grams
- Protein : 35 grams
- SaturatedFat : 12 grams
- Sodium : 1360 milligrams
- Sugar : 2 grams
- TransFat : 2 grams
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