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Slow Cooked Squirrel

yield: 6 total time: 500 minutes
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Ingredients

  • 2 squirrel - skinned gutted and cut into pieces
  • 4 potatoes quartered
  • 1 pound carrots chopped
  • 1 green bell pepper chopped
  • 4 onions sliced
  • 2 cups water
  • 1/4 head cabbage
  • 1 teaspoon salt
  • 1 teaspoon black pepper ground

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 85 milligrams
  • Fat : 14 grams
  • Fiber : 8 grams
  • Protein : 28 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 530 milligrams
  • Sugar : 9 grams
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