How to Make Fried Calamari (Calamari Fritti)
yield: 4
total time: 40 minutes
Ingredients
- 1 pound squid rings slice the squid bodies into rings
- 3 cups peanut oil or amount needed for frying
- 4 medium eggs
- 2/3 cup all-purpose flour unbleached
- 4 tablespoons semolina flour
- fine sea salt to taste
- 1 lemon cut into wedges, optional
Nutrition
- Calories : 1730 calories
- Carbohydrate : 30 grams
- Cholesterol : 475 milligrams
- Fat : 168 grams
- Fiber : 2 grams
- Protein : 28 grams
- SaturatedFat : 29 grams
- Sodium : 320 milligrams
- Sugar : 1 grams
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