Ingredients
- vegetable oil for deep frying
- 9/16 pound squid prepared, body opened out, scored on the inside, then cut into chunks or cut into rings, plus the tentacles
- 1/2 teaspoon fennel seed
- 1 teaspoon cumin seeds
- 1 1/2 cups gram flour
- 1/2 teaspoon salt
- 1/2 teaspoon fennel seed
- 1 teaspoon cumin seeds
- 1 teaspoon ground turmeric
- 2 3/4 inches ginger piece of, finely grated
- 2 garlic cloves finely chopped
- 1 green chilli finely chopped
- 4 spring onions finely chopped
- 1 teaspoon chilli flakes
Nutrition
- Calories : 130 calories
- Carbohydrate : 7 grams
- Cholesterol : 145 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 11 grams
- Sodium : 330 milligrams
- Sugar : 1 grams
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