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Squid Pakora

yield: 4 total time: 25 minutes
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Ingredients

  • vegetable oil for deep frying
  • 9/16 pound squid prepared, body opened out, scored on the inside, then cut into chunks or cut into rings, plus the tentacles
  • 1/2 teaspoon fennel seed
  • 1 teaspoon cumin seeds
  • 1 1/2 cups gram flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon fennel seed
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground turmeric
  • 2 3/4 inches ginger piece of, finely grated
  • 2 garlic cloves finely chopped
  • 1 green chilli finely chopped
  • 4 spring onions finely chopped
  • 1 teaspoon chilli flakes

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 145 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 1 grams
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