Adobong Pusit
yield: 4
total time: 30 minutes
Ingredients
- 1 kilogram squid small fresh, cleaned, keep the ink
- 1 onion diced
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1 cup water
- 8 cloves garlic minced
- 1 teaspoon sugar
- 6 chillies pcs finger
- salt
- ground black pepper freshly
- oil
Nutrition
- Calories : 290 calories
- Carbohydrate : 14 grams
- Cholesterol : 520 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 38 grams
- Sodium : 1870 milligrams
- Sugar : 3 grams
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