Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner!
yield: 3
total time: 20 minutes
Ingredients
- 8 ounces dry pasta *, gluten-free or regular
- 8 ounces grape tomatoes cut in half
- 2 garlic cloves minced
- 1/2 yellow onion thinly sliced
- 1 zucchini small, chopped and quartered
- 3 ounces cremini mushrooms sliced
- 1/2 teaspoon red pepper flakes optional
- 1/2 teaspoon kosher salt
- 1 1/4 cups pasta sauce choice
- 2 1/2 cups water
- 3 ounces fresh spinach
Nutrition
- Calories : 420 calories
- Carbohydrate : 81 grams
- Cholesterol : 5 milligrams
- Fat : 5 grams
- Fiber : 8 grams
- Protein : 15 grams
- SaturatedFat : 1 grams
- Sodium : 890 milligrams
- Sugar : 17 grams
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