Creamy Butternut Squash Pasta

Ingredients

• 1 butternut squash medium, peeled and diced
• 3 tablespoons olive oil
• 8 sage leaves
• 12 ounces whole wheat linguine DeLallo, or other pasta
• 1 1/2 cups vegetable broth or water
• 1 tablespoon olive oil
• 1/4 cup diced yellow onion
• 2 cloves garlic minced
• 1/8 teaspoon ground nutmeg
• 1/4 cup grated Parmesan cheese freshly
• ground black pepper
• salt

Nutrition

• Calories : 160 calories
• Carbohydrate : 15 grams
• Cholesterol : 5 milligrams
• Fat : 11 grams
• Fiber : 4 grams
• Protein : 3 grams
• SaturatedFat : 2.5 grams
• Sodium : 430 milligrams
• Sugar : 3 grams