Fried Squash Blossoms
yield: 15
total time: 60 minutes
Ingredients
- 3/4 cup cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon cracked black pepper fresh
- 1/4 cup flour all-purpose
- 1/2 teaspoon season salt
- 1/2 cup water
- 1 egg slightly beaten
- 15 squash blossoms
- 1/2 cup ricotta cheese
- 1/4 cup mayonnaise
- 1 teaspoon dried oregano
- 1 tablespoon bread crumbs
- peanut
- canola oil
- kosher salt
- cracked black pepper
Nutrition
- Calories : 90 calories
- Carbohydrate : 9 grams
- Cholesterol : 20 milligrams
- Fat : 5 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 130 milligrams
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