Squash Blossom Quesadillas
yield: 8
total time: 30 minutes
Ingredients
- 72 squash blossoms
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic minced or ran through a press
- 1 onion medium, very finely minced
- kosher salt to taste
- freshly ground black pepper to taste
- 8 corn tortillas
- 1 fresh mozzarella cheese
- salsa verde
- jalapeños pickled, optional
Nutrition
- Calories : 180 calories
- Carbohydrate : 14 grams
- Cholesterol : 20 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 4 grams
- Sodium : 320 milligrams
- Sugar : 2 grams
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