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Squash Blossom Quesadillas

yield: 8 total time: 30 minutes

Ingredients

72 squash blossoms
2 tablespoons extra-virgin olive oil
2 cloves garlic minced or ran through a press
1 onion medium, very finely minced
kosher salt to taste
freshly ground black pepper to taste
8 corn tortillas
1 fresh mozzarella cheese
salsa verde
jalapeños pickled, optional

Nutrition

Calories : 180 calories
Carbohydrate : 14 grams
Cholesterol : 20 milligrams
Fat : 11 grams
Fiber : 2 grams
Protein : 8 grams
SaturatedFat : 4 grams
Sodium : 320 milligrams
Sugar : 2 grams

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