Squash Blossom and Mint Omelet
yield: 1
total time: 25 minutes
Ingredients
- 2 eggs
- 5 squash blossoms small, cleaned and roughly chopped into bite-sized pieces
- 1 tablespoon fresh mint chopped finely
- salt
- pepper
- milk
- goat cheese to taste
- olive oil
Nutrition
- Calories : 500 calories
- Carbohydrate : 10 grams
- Cholesterol : 455 milligrams
- Fat : 42 grams
- Fiber : 3 grams
- Protein : 24 grams
- SaturatedFat : 14 grams
- Sodium : 1040 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Squash Blossom and Mint Omelet above. You can see more 16 squash blossom recipe italian Unleash your inner chef! to get more great cooking ideas.