Roasted Brussels Sprouts with Bacon
yield: 8
total time: 35 minutes
Ingredients
- 2 pounds brussels sprouts
- 1/4 pound bacon
- 1/2 cup diced red onion
- 1/3 cup olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper fresh
Nutrition
- Calories : 200 calories
- Carbohydrate : 11 grams
- Cholesterol : 10 milligrams
- Fat : 15 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 3.5 grams
- Sodium : 450 milligrams
- Sugar : 3 grams
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