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Soup from Italy

yield: 4 total time: 30 minutes
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Ingredients

  • 45 ounces cannellini beans
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic chopped
  • 2 teaspoons Italian seasoning or more if you wish
  • 3 cups chicken broth
  • angel hair pasta
  • 1 1/2 teaspoons kosher salt
  • Parmesan cheese

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 5 milligrams
  • Fat : 20 grams
  • Protein : 27 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1060 milligrams
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