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Spring Salad With New Potatoes

yield: 4 total time: 65 minutes
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Ingredients

  • 2 pounds fingerling potatoes or small new, I used a mix of reds and yukon golds
  • 1 pound asparagus
  • 1/4 pound sugar snap peas green beans or other spring pea
  • 4 radishes small-to-medium, thinly sliced
  • 3 spring onions about 6 ounces
  • 1/4 cup white wine vinegar
  • 1/4 cup water
  • 1 tablespoon kosher salt I use Diamond brand; use less if you’re using Morton or table salt
  • 1 1/2 teaspoons sugar
  • 1/4 cup olive oil
  • 2 tablespoons whole grain mustard both Roland and Maille make a whole seed one I’m tremendously fond of
  • 2 teaspoons Dijon mustard smooth
  • 2 tablespoons white wine vinegar
  • ground black pepper
  • salt

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 47 grams
  • Fat : 14 grams
  • Fiber : 9 grams
  • Protein : 9 grams
  • SaturatedFat : 2 grams
  • Sodium : 2100 milligrams
  • Sugar : 8 grams
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