Spring Salad With New Potatoes

Ingredients

• 2 pounds fingerling potatoes or small new, I used a mix of reds and yukon golds
• 1 pound asparagus
• 1/4 pound sugar snap peas green beans or other spring pea
• 4 radishes small-to-medium, thinly sliced
• 3 spring onions about 6 ounces
• 1/4 cup white wine vinegar
• 1/4 cup water
• 1 tablespoon kosher salt I use Diamond brand; use less if you’re using Morton or table salt
• 1 1/2 teaspoons sugar
• 1/4 cup olive oil
• 2 tablespoons whole grain mustard both Roland and Maille make a whole seed one I’m tremendously fond of
• 2 teaspoons Dijon mustard smooth
• 2 tablespoons white wine vinegar
• ground black pepper
• salt

Nutrition

• Calories : 340 calories
• Carbohydrate : 47 grams
• Fat : 14 grams
• Fiber : 9 grams
• Protein : 9 grams
• SaturatedFat : 2 grams
• Sodium : 2100 milligrams
• Sugar : 8 grams