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Chinese Spring Rolls with Chicken

yield: 50 total time: 90 minutes
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Ingredients

  • 1 tablespoon soy sauce
  • 1 teaspoon rice wine or white wine
  • freshly ground black pepper
  • 1 teaspoon cornstarch
  • 1 pound ground chicken
  • 2 tablespoons cooking oil divided
  • 2 cloves garlic finely minced
  • 1 teaspoon fresh ginger grated
  • 1 stalk green onion chopped
  • 1/2 head cabbage small, about 8 ounces, shredded
  • 2 carrots thin julienne cut
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 50 spring roll wrappers defrosted
  • oil for deep frying, about 1/2 liter to 1 liter

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 10 milligrams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • Sodium : 230 milligrams
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