Spring Salad with Roasted Chicken
yield: 4
total time: 50 minutes
Ingredients
- 4 chicken breasts bone-in skin on
- olive oil
- salt
- pepper
- 2 cups butter lettuce
- 2 cups fresh spinach
- 1 cup flat leaf parsley
- 1/2 cup yellow pepper
- 1/2 cup radishes thinly sliced
- 1/2 cup sugar snap peas
- 1/4 cup fresh peas
- 2 carrots
- 2 tablespoons white wine vinegar
- 2 tablespoons shallot minced
- 2 teaspoons honey
- 1 clove garlic
- 2 tablespoons olive oil
Nutrition
- Calories : 310 calories
- Carbohydrate : 14 grams
- Cholesterol : 75 milligrams
- Fat : 16 grams
- Fiber : 4 grams
- Protein : 28 grams
- SaturatedFat : 3 grams
- Sodium : 380 milligrams
- Sugar : 6 grams
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