Spring Salad with Roasted Chicken

Ingredients

• 4 chicken breasts bone-in skin on
• olive oil
• salt
• pepper
• 2 cups butter lettuce
• 2 cups fresh spinach
• 1 cup flat leaf parsley
• 1/2 cup yellow pepper
• 1/2 cup radishes thinly sliced
• 1/2 cup sugar snap peas
• 1/4 cup fresh peas
• 2 carrots
• 2 tablespoons white wine vinegar
• 2 tablespoons shallot minced
• 2 teaspoons honey
• 1 clove garlic
• 2 tablespoons olive oil

Nutrition

• Calories : 310 calories
• Carbohydrate : 14 grams
• Cholesterol : 75 milligrams
• Fat : 16 grams
• Fiber : 4 grams
• Protein : 28 grams
• SaturatedFat : 3 grams
• Sodium : 380 milligrams
• Sugar : 6 grams