Sriracha Chicken Spring Rolls
yield: 11
total time: 40 minutes
Ingredients
- 1 pound chicken sliced in strips
- 2 tablespoons Sriracha
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- rice paper wrappers
- lettuce
- carrots sliced or grated
- red pepper sliced
- bean sprouts
- fresh mint
- 1/4 cup soy sauce
- 1 lime juice only
- 1 pinch sugar
- 1 dash sesame oil
Nutrition
- Calories : 80 calories
- Carbohydrate : 4 grams
- Cholesterol : 25 milligrams
- Fat : 2.5 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 0.5 grams
- Sodium : 580 milligrams
- Sugar : 2 grams
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