Spring Panzanella

Ingredients

• 1/4 cup olive oil
• 2 cloves garlic finely chopped
• 6 cups day old bread crust removed, cubed
• 6 tablespoons grated Parmesan finely, plus more for garnish
• ground black pepper
• salt
• 1/2 red onion finely diced
• 2 1/2 tablespoons champagne vinegar
• 1/2 lemon
• 1/4 cup olive oil
• 1/2 teaspoon Dijon mustard
• 4 leeks large
• 2 teaspoons salt
• 1 pound asparagus
• 19 ounces white beans rinsed and drained or 1 1/2 cups cooked white beans

Nutrition

• Calories : 520 calories
• Carbohydrate : 49 grams
• Cholesterol : 10 milligrams
• Fat : 30 grams
• Fiber : 12 grams
• Protein : 17 grams
• SaturatedFat : 5 grams
• Sodium : 1550 milligrams
• Sugar : 7 grams