Easy Vanilla Sponge Cake

Ingredients

• 1 5/8 cups self raising flour
• 7/8 cup butter extra for coating the cake tins
• 1 1/3 cups caster sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon vanilla bean paste
• 4 tablespoons milk full fat or semi-skimmed
• 1/2 teaspoon baking powder optional

Nutrition

• Calories : 770 calories
• Carbohydrate : 80 grams
• Cholesterol : 270 milligrams
• Fat : 45 grams
• Fiber : 2 grams
• Protein : 11 grams
• SaturatedFat : 27 grams
• Sodium : 420 milligrams
• Sugar : 41 grams