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Split Pea and Ham Soup

yield: 4 total time: 30 minutes

Ingredients

1 pound split peas
3 cups diced ham
bone from ham or smoked ham hock, optional
3 carrots diced
3 stalks celery diced
1/2 onion diced
2 cloves garlic minced
1 bay leaf
3 tablespoons fresh parsley chopped, or 1 teaspoon dried parsley
2 teaspoons kosher salt or 1 teaspoon table salt
ground black pepper freshly
1 1/2 quarts water

Nutrition

Calories : 690 calories
Carbohydrate : 82 grams
Cholesterol : 95 milligrams
Fat : 16 grams
Fiber : 33 grams
Protein : 58 grams
SaturatedFat : 5 grams
Sodium : 3490 milligrams
Sugar : 12 grams

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