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Curried Split Pea Cauliflower Stew

yield: 4 total time: 65 minutes
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Ingredients

  • 2 cups split peas cooked, this is usually 1-1.5 cups dried. Although the original recipe calls for split peas, you can substitute brow…
  • 1 head cauliflower chopped into bite-sized pieces, or can use 1-2 bags of pre-chopped, already-washed cauliflower to speed things up…
  • 6 ounces baby spinach leaves
  • 1 tablespoon avocado oil
  • 1 teaspoon mustard seeds these are easy to find in an Asian or Indian store if not found in a local supermarket. In fact, all of the s…
  • 1 teaspoon cumin seeds
  • 1 yellow onion large, peeled and roughly chopped
  • 2 medium carrots peeled and chopped
  • 1 fresh ginger 1-2-inch knob, peeled and minced
  • 6 cloves garlic peeled and minced
  • 3 teaspoons curry powder good-quality, start with less and add more to desired taste
  • 1 teaspoon ground turmeric
  • 2 cups low sodium vegetable broth one 15-oz. can
  • 15 ounces light coconut milk
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon Garam Masala
  • 1 1/2 teaspoons salt to taste
  • chopped cilantro optional
  • green onions optional

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 84 grams
  • Fat : 31 grams
  • Fiber : 34 grams
  • Protein : 31 grams
  • SaturatedFat : 23 grams
  • Sodium : 1060 milligrams
  • Sugar : 18 grams
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