Jjamppong (Spicy Seafood Noodle Soup)

Ingredients

• 2 cups flour all-purpose
• 3 large eggs
• 1/2 teaspoon kosher salt
• 2 tablespoons water
• 1 tablespoon vegetable oil
• 1/2 onion chopped
• 3 garlic cloves minced
• 1 teaspoon fresh ginger minced
• 3 tablespoons red chili pepper Korean, powder, gochugaru, split
• 2 cups squid frozen, thawed
• 18 mussels fresh
• 3 cups frozen seafood assortment, clams, baby shrimp etc. thawed
• 6 cabbage leaves Chinese, coarsely chopped
• 1/2 zucchini large, chopped
• 5 cups chicken broth
• 1 bunch spinach coarsely chopped
• 8 ounces cremini mushrooms chopped
• 18 shrimp fresh, peeled and deveined with the tails on
• 1 teaspoon oil Asian hot
• 1/2 tablespoon sesame oil
• salt
• pepper
• 1 pound noodles fresh pasta
• 1/3 cup green onions fresh, diced