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Spinach, Bacon, and Swiss Quiche

yield: 4 total time: 60 minutes

Ingredients

6 eggs large, beaten
1 1/2 cups heavy cream or half and half
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups baby spinach packed, chopped
1 pound bacon cooked and chopped
1 1/2 cups swiss cheese shredded
1 pie crust refrigerated or homemade, 9-inch

Nutrition

Calories : 1430 calories
Carbohydrate : 32 grams
Cholesterol : 580 milligrams
Fat : 128 grams
Fiber : 2 grams
Protein : 40 grams
SaturatedFat : 56 grams
Sodium : 1600 milligrams
Sugar : 1 grams

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