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Spinach, Bacon, and Swiss Quiche

yield: 4 total time: 60 minutes
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Ingredients

  • 6 eggs large, beaten
  • 1 1/2 cups heavy cream or half and half
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups baby spinach packed, chopped
  • 1 pound bacon cooked and chopped
  • 1 1/2 cups swiss cheese shredded
  • 1 pie crust refrigerated or homemade, 9-inch

Nutrition

  • Calories : 1430 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 580 milligrams
  • Fat : 128 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 56 grams
  • Sodium : 1600 milligrams
  • Sugar : 1 grams
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