Ingredients
- 10 ounces spinach fresh and chopped or frozen and thawed
- 15 ounces diced tomatoes
- 1 onion chopped
- 1 tablespoon minced garlic
- 1 tablespoon fresh ginger minced
- 4 cups chicken broth or vegetable broth if you want to go vegetarian/vegan
- 1 tablespoon curry powder or paste, I prefer curry paste
- 1 teaspoon mustard seeds
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 2 teaspoons sugar
- 1 1/2 teaspoons kosher salt
- 1/2 lemon or lime
- 1 handful chopped cilantro plus more for garnish if desired
Nutrition
- Calories : 60 calories
- Carbohydrate : 9 grams
- Fat : 1.5 grams
- Fiber : 2 grams
- Protein : 5 grams
- Sodium : 520 milligrams
- Sugar : 3 grams
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