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Just Egg Quiche

yield: 6 total time: 55 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1 cup shallot about 3 small, cut into thin strips
  • ½ vegan sausage (I used Tofurky), diced vegan, I used Tofurky, diced
  • 3 cloves garlic minced
  • 2 cups spinach chopped
  • 1 pinch fresh nutmeg
  • 1/4 teaspoon black salt kala namak
  • 1 bottle egg Just, vegan egg
  • pie crust either store bought or use this recipe

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 170 milligrams
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