Mushroom Ravioli
yield: 4
total time: 35 minutes
Ingredients
- 10 ounces ravioli cheese ravioli, pesto-filled, etc.
- 2 tablespoons olive oil
- 1/4 cup sun dried tomatoes chopped
- 10 ounces mushrooms cremini, button mushrooms, or baby portobellos
- 5 ounces spinach fresh
- 4 cloves garlic minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- salt
- pepper
Nutrition
- Calories : 350 calories
- Carbohydrate : 41 grams
- Cholesterol : 30 milligrams
- Fat : 15 grams
- Fiber : 4 grams
- Protein : 14 grams
- SaturatedFat : 4.5 grams
- Sodium : 540 milligrams
- Sugar : 3 grams
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