Ingredients
- 4 cups vegetable stock
- 1 cup mushrooms sliced
- 1 carrot peeled and grated
- 1 cup spinach
- 2 tablespoons tamari
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon pepper
- 1 1/2 tablespoons sesame oil
- 250 grams firm tofu diced
- 2 tablespoons coriander chopped
- 1 shallot spring onion sliced
Nutrition
- Calories : 190 calories
- Carbohydrate : 13 grams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 13 grams
- SaturatedFat : 1.5 grams
- Sodium : 1470 milligrams
- Sugar : 4 grams
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