Sautéed spinach
yield: 4
total time: 30 minutes
Ingredients
- 1 tablespoon sea salt for blanching
- 2 pounds spinach – root ends trimmed and thoroughly washed and spun dry
- 1/4 cup extra virgin olive oil
- 6 garlic cloves – skinned and finely sliced
- 1/2 teaspoon sea salt or to taste
- freshly ground black pepper to taste
- extra virgin olive oil for drizzling
- sourdough bread country, – cut in thick slices
Nutrition
- Calories : 260 calories
- Carbohydrate : 18 grams
- Fat : 19 grams
- Fiber : 5 grams
- Protein : 9 grams
- SaturatedFat : 2.5 grams
- Sodium : 2330 milligrams
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