Gnocchi in Indian Curry Sauce with Spinach and Cheese

Ingredients

• 500 grams gnocchi store-bought
• 1 cup cheese grated, mozzarella and cheddar cheese in equal proportions
• 1 cup spinach packed, chopped
• 1/2 teaspoon crushed black pepper
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 onion large, chopped
• 5 garlic medium sized, pods, minced
• 1/2 inch ginger piece of, grated or minced
• 4 tomatoes large, chopped
• 1/2 teaspoon cumin seeds
• 1 teaspoon red chili flakes or red chili powder
• 5 curry leaves
• 1/2 teaspoon coriander powder
• 1/4 teaspoon cardamom powder or 1 crushed cardamom
• 1 teaspoon Garam Masala
• salt to taste
• 1 cup water
• 1/2 cup cream fresh

Nutrition

• Calories : 830 calories
• Carbohydrate : 94 grams
• Cholesterol : 100 milligrams
• Fat : 42 grams
• Fiber : 5 grams
• Protein : 23 grams
• SaturatedFat : 21 grams
• Sodium : 1380 milligrams
• Sugar : 8 grams