Spinach & Ricotta Cannelloni

Ingredients

• 3 tablespoons olive oil
• 8 garlic cloves crushed
• 3 tablespoons caster sugar
• 2 tablespoons red wine vinegar
• 2 11/16 cups chopped tomatoes cans chopped
• 1 bunch basil leaves
• 1 15/16 cups mascarpone tubs
• 3 tablespoons milk
• 7/8 cup Parmesan or vegetarian alternative, grated
• 1 1/8 cups mozzarella balls, sliced
• 33 1/3 cups spinach
• 1 cup Parmesan or vegetarian alternative, grated
• 1 cup ricotta tubs
• 1 pinch grated nutmeg
• 7/8 pound cannelloni dried

Nutrition

• Calories : 450 calories
• Carbohydrate : 42 grams
• Cholesterol : 55 milligrams
• Fat : 22 grams
• Fiber : 4 grams
• Protein : 23 grams
• SaturatedFat : 10 grams
• Sodium : 570 milligrams
• Sugar : 6 grams