Kale Saag Paneer With Mango

Ingredients

• 3 tablespoons ghee or butter, divided
• 2/3 pound paneer cubed
• 1 red onion diced
• 4 garlic cloves minced
• 2 inches ginger piece of, peeled and minced
• 1/2 teaspoon ground cayenne
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 4 teaspoons garam masala
• 8 cups kale packed, stems removed and chopped, about 2 bunches
• 4 cups mustard greens packed, chopped
• 4 cups spinach packed, chopped
• 1/4 cup water
• 1 cup yogurt plain full fat
• salt
• pepper
• 2 mangos peeled and cubed
• fresh cilantro
• basmati rice
• naan

Nutrition

• Calories : 350 calories
• Carbohydrate : 40 grams
• Cholesterol : 40 milligrams
• Fat : 19 grams
• Fiber : 6 grams
• Protein : 12 grams
• SaturatedFat : 7 grams
• Sodium : 410 milligrams
• Sugar : 15 grams