Ingredients
- 3 cups basmati rice cooked white, cooked it in the instant pot
- 1 small onion sliced
- 1 medium bell pepper sliced, any color pepper works I used orange
- 1/2 cup frozen corn rinsed and drained
- 1 poblano pepper deseeded and sliced or use jalapeno pepper
- 2 handfuls spinach
- 1 coriander leaves big handful
- 3 scallions chopped
- 1 teaspoon chopped ginger
- 2 teaspoons minced garlic
- 1 teaspoon Garam Masala
- 2 teaspoons chutney schezwan, I used Ching's brand any chili sauce will work
- 3 teaspoons soy sauce
- rice vinegar uncheckedâ–˘, to taste
- salt uncheckedâ–˘, to taste
Nutrition
- Calories : 540 calories
- Carbohydrate : 120 grams
- Fat : 1.5 grams
- Fiber : 3 grams
- Protein : 11 grams
- Sodium : 440 milligrams
- Sugar : 3 grams
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