Murgh Musallam

Ingredients

• 1 whole chicken
• 2 tablespoons rice flour
• 2 tablespoons papaya Paste
• onion Paste 1
• 2 tablespoons garlic paste
• 1 teaspoon coriander powder
• 1 tablespoon chili powder
• 1 teaspoon cumin powder
• 1 tablespoon red chili powder
• all-spice Powder 1 tbsp
• 1 tablespoon crushed black pepper
• 2 pinches food colour orange
• 4 tablespoons tamarind paste
• 4 tablespoons vinegar
• 3 drops kewra essence
• 2 tablespoons oil
• salt to taste
• 500 grams rice
• 4 boiled eggs
• 1/2 cup onion
• 2 tablespoons garlic paste
• 1 teaspoon cumin
• 1 pinch food colour Orange
• 4 black cardamom
• 2 sticks canela
• 5 cloves
• 4 bay leaves
• 3 drops kewra essence
• 1/2 cup clarified butter
• salt to taste

Nutrition

• Calories : 1020 calories
• Carbohydrate : 58 grams
• Cholesterol : 520 milligrams
• Fat : 48 grams
• Fiber : 7 grams
• Protein : 87 grams
• SaturatedFat : 20 grams
• Sodium : 780 milligrams
• Sugar : 5 grams