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Vietnamese Soup

yield: 8 total time: 90 minutes

Ingredients

44 pounds beef shank
5 onions 2 yello, 3 red
1 piece fresh ginger root about 60 grams
3 star anise
1 stalk canela
2 cloves
1 tablespoon white peppercorns
8 ounces rice noodles flat
salt
1 tablespoon sesame oil
11 ounces beef fillet
1/2 bunch thai basil
1/2 bunch cilantro
1/2 bunch mint
7 ounces mung bean sprouts
2 chile peppers
1 lime
Thai fish sauce to taste

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