Ingredients
- 1 bunch bok choy
- 1 napa cabbage shredded
- 1 bunch watercress roughly chopped
- 1 large carrot peeled and cut into matchsticks
- 8 leaves roughly chopped
- 8 leaves roughly chopped
- 8 leaves roughly chopped
- 1/2 cucumber small, thinly sliced diagonally
- 1/2 cup salted cashews roasted
- 1/4 cup freshly squeezed lime juice
- 1 tablespoon rice wine vinegar
- 2 teaspoons soy sauce
- 1/4 cup fish sauce
- 1/4 teaspoon sesame oil
- 2 tablespoons honey
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 2 tablespoons diced shallot finely
Nutrition
- Calories : 200 calories
- Carbohydrate : 27 grams
- Fat : 8 grams
- Fiber : 4 grams
- Protein : 7 grams
- SaturatedFat : 1.5 grams
- Sodium : 1690 milligrams
- Sugar : 14 grams
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