Recipes details Download PDF
Site Logo

Vietnamese Salad (Side Dish)

yield: 4 total time: 20 minutes
Icon site

Ingredients

  • 1 bunch bok choy
  • 1 napa cabbage shredded
  • 1 bunch watercress roughly chopped
  • 1 large carrot peeled and cut into matchsticks
  • 8 leaves roughly chopped
  • 8 leaves roughly chopped
  • 8 leaves roughly chopped
  • 1/2 cucumber small, thinly sliced diagonally
  • 1/2 cup salted cashews roasted
  • 1/4 cup freshly squeezed lime juice
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons soy sauce
  • 1/4 cup fish sauce
  • 1/4 teaspoon sesame oil
  • 2 tablespoons honey
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 2 tablespoons diced shallot finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 27 grams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1690 milligrams
  • Sugar : 14 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Vietnamese Salad (Side Dish) above. You can see more 18 spicy vietnamese salad recipe Experience flavor like never before! to get more great cooking ideas.

Recipes with Similar Ingredients