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Vietnamese Noodles

yield: 6 total time: 26 minutes
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Ingredients

  • 1 tofu recipe lemongrass, optional
  • 6 3/4 packages rice vermicelli noodles or rice noodles of choice
  • 1 cup red bell pepper sliced thin
  • 1 cucumber deseeded, and julienned
  • 2 cups purple cabbage shredded
  • 1 cup shredded carrots
  • 1/2 cup green onions chopped
  • 1/4 cup cilantro chopped
  • 4 tablespoons creamy peanut butter
  • 2 tablespoons rice vinegar
  • 2 teaspoons maple syrup
  • 3 tablespoons water
  • 2 teaspoons soy sauce or Tamari
  • 1 tablespoon lemongrass minced
  • 2 teaspoons minced ginger
  • 1 clove garlic minced
  • lime wedges
  • cilantro
  • Asian garlic chili sauce
  • salted peanuts Chopped

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 14 grams
  • Fat : 5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 180 milligrams
  • Sugar : 7 grams
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