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Mexican Tofu Scramble [vegan]

yield: 4 total time: 40 minutes
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Ingredients

  • 1 2/3 cups kidney beans [14oz]
  • 7/8 pound tofu plain, [14oz]
  • 2 garlic cloves crushed
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon turmeric
  • 1 red onion
  • 1 red pepper
  • 1 1/8 cups corn
  • 1 chipotle pepper
  • 1 bunch fresh coriander
  • flour tortillas
  • olive oil
  • pepper
  • salt

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 37 grams
  • Fat : 14 grams
  • Fiber : 8 grams
  • Protein : 21 grams
  • SaturatedFat : 2 grams
  • Sodium : 370 milligrams
  • Sugar : 5 grams
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