Indian Tofu Curry

Ingredients

• 2 cups tomato passata
• 1 cup single cream vegan I used Alpro cream - you can also use coconut milk/cream
• 2 cups extra firm tofu cubed
• 1 large onion
• 3 cloves garlic
• 2 centimeters ginger 1 tablespoon chopped ginger
• 1 tablespoon Garam Masala
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1/4 teaspoon salt
• 1 pinch black pepper
• parsley or coriander to garnish, optional
• 2 tablespoons vegetable oil