Roasted Red Pepper Hummus
yield: 4
total time: 40 minutes
Ingredients
- 14 ounces chickpeas canned, drained
- 1 red pepper large
- 3 tablespoons oil red pepper, from the roasted red pepper
- 1 tablespoon tahini
- 1 teaspoon miso paste
- 2 lemon juice large
- 2 garlic cloves minced
- 1 teaspoon cumin
- 1/2 teaspoon paprika spice + some more to decorate
- 1 tablespoon virgin olive oil
- pepper
- salt
Nutrition
- Calories : 290 calories
- Carbohydrate : 31 grams
- Fat : 17 grams
- Fiber : 6 grams
- Protein : 7 grams
- SaturatedFat : 1.5 grams
- Sodium : 550 milligrams
- Sugar : 2 grams
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