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Dry-Brined Roast Turkey with Garlic Sage Butter

yield: 10 total time: 200 minutes
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Ingredients

  • 16 pounds turkey fresh, or thawed frozen
  • 5 tablespoons kosher salt Diamond Crystal; or use 2 1/2 tablespoons Morton
  • 2 tablespoons sugar
  • 2 tablespoons dried sage
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne
  • 1/3 cup unsalted butter softened
  • 4 garlic cloves finely grated or pressed
  • 2 tablespoons fresh sage chopped, for rub
  • 2 cups unsalted chicken broth or water
  • fresh sage sprigs, optional, for serving
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