Southern Black-Eyed Peas (Vegan)

Ingredients

• 1 pound dried black-eyed peas sorted and soaked overnight or for 8 hours
• 8 cups water or vegetable broth
• 1 onion medium, chopped
• 4 cloves garlic minced
• 1/2 cup bell pepper chopped, I used both red and green
• 2 thyme aprigs, or 1 teaspoon dried
• 1/2 teaspoon cayenne pepper
• sea salt to taste
• 1 tablespoon olive oil
• 2 tofu
• 1 teaspoon smoked paprika

Nutrition

• Calories : 25 calories
• Carbohydrate : 3 grams
• Fat : 2 grams
• Fiber : 1 grams
• Sodium : 110 milligrams
• Sugar : 1 grams