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Southern Black-Eyed Peas (Vegan)

yield: 8 total time: 111 minutes
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Ingredients

  • 1 pound dried black-eyed peas sorted and soaked overnight or for 8 hours
  • 8 cups water or vegetable broth
  • 1 onion medium, chopped
  • 4 cloves garlic minced
  • 1/2 cup bell pepper chopped, I used both red and green
  • 2 thyme aprigs, or 1 teaspoon dried
  • 1/2 teaspoon cayenne pepper
  • sea salt to taste
  • 1 tablespoon olive oil
  • 2 tofu
  • 1 teaspoon smoked paprika

Nutrition

  • Calories : 25 calories
  • Carbohydrate : 3 grams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Sodium : 110 milligrams
  • Sugar : 1 grams
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