Spicy Southern Hot Corn
yield: 6
total time: 25 minutes
Ingredients
- 3 1/2 cups corn fresh, canned, or frozen
- 1/2 red bell pepper large, diced
- 2 jalapeno peppers fresh, diced, seeds/veins removed
- 4 tablespoons pickled jalapeno peppers diced, extra to taste
- 2 1/2 tablespoons butter
- 4 ounces cream cheese
- 1/4 teaspoon paprika regular, not smoked
- 1 cup sharp cheddar cheese freshly grated
- salt
- pepper
- hot sauce
- cheese extra, for topping
- jalapeños extra, for a fiery kick!
- green salsa spicy, see note below
- cilantro or parsley for topping
Nutrition
- Calories : 300 calories
- Carbohydrate : 22 grams
- Cholesterol : 60 milligrams
- Fat : 20 grams
- Fiber : 4 grams
- Protein : 10 grams
- SaturatedFat : 12 grams
- Sodium : 570 milligrams
- Sugar : 5 grams
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