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Everyday Chinese Vegetable Stir-Fry

yield: 4 total time: 20 minutes
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Ingredients

  • 2 stalks celery cut into bite size pieces
  • 2 carrots thinly sliced
  • 2 cups snow peas trimmed
  • 5 fresh shiitake mushrooms thinly sliced
  • 1 red pepper long hot, if you prefer a milder flavor, use ½ of a red bell pepper
  • 1 green pepper long hot, or ½ of a green bell pepper
  • 3 cloves garlic peeled and sliced
  • 3 tablespoons oil
  • 1 tablespoon hot bean paste
  • 2 tablespoons Shaoxing wine
  • 1/4 teaspoon ground white pepper
  • 1/2 teaspoon sesame oil
  • salt

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 13 grams
  • Fat : 11 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 230 milligrams
  • Sugar : 6 grams
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