Ingredients
- 2 stalks celery cut into bite size pieces
- 2 carrots thinly sliced
- 2 cups snow peas trimmed
- 5 fresh shiitake mushrooms thinly sliced
- 1 red pepper long hot, if you prefer a milder flavor, use ½ of a red bell pepper
- 1 green pepper long hot, or ½ of a green bell pepper
- 3 cloves garlic peeled and sliced
- 3 tablespoons oil
- 1 tablespoon hot bean paste
- 2 tablespoons Shaoxing wine
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon sesame oil
- salt
Nutrition
- Calories : 170 calories
- Carbohydrate : 13 grams
- Fat : 11 grams
- Fiber : 5 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 230 milligrams
- Sugar : 6 grams
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