Indian Shrimp Curry

Ingredients

• 1 tablespoon canola oil divided
• 1 pound shrimp peeled and deveined
• 1/2 yellow onion finely chopped
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 1/2 teaspoons ground turmeric
• 1 teaspoon curry powder
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 2 cloves garlic minced
• 15 ounces tomato sauce
• 3/4 cup light coconut milk
• 1/2 teaspoon kosher salt
• cilantro optional
• chili peppers optional

Nutrition

• Calories : 390 calories
• Carbohydrate : 24 grams
• Cholesterol : 180 milligrams
• Fat : 22 grams
• Fiber : 6 grams
• Protein : 28 grams
• SaturatedFat : 11 grams
• Sodium : 1000 milligrams
• Sugar : 12 grams